The Use of Grape Juice Concentrate for Winemaking

June 22, 2017

Today, winemakers often use grape juice concentrates in their winemaking efforts. They do so since the concentrates are versatile and not just ideal for a base for the final product. A quality concentrate also can supplement non-grape wines or...

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Tips on How to Prevent Wine Spoilage

May 10, 2017

After all your diligent work in creating your wine, the last thing you need is any signs of wine spoilage in your batch. Spoilage can ruin not only the flavour of the wine, but also its clarity and overall...

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Acid Adjustment in Winemaking

March 13, 2017

Before we explain about how to adjust acid levels during the winemaking process, we first need to explain the important role acid plays in the final product of your efforts. Not only does acid determine the level of tartness...

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Vegan and Organic Wine: Is There a Difference?

February 23, 2017

When you make wine, you need to be able to appeal to your target group of consumers with the appropriate wine. At times, this means catering to their general dietary preferences such as vegan and organic. Avoid making the...

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Significance of Yeast and Additives in Winemaking

November 24, 2016

When it comes to winemaking, yeast and additives are significant ingredients for proper fermentation. Because food products such as beer and wine have volatile structure, advanced methods are utilized for stabilization. And with wine, there are various additives that...

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