Sparkling – Traditional Method

Levure Vialatte Ferm W12 Yeast

Vialette Ferm W12 S.cerevisiae galactose. Optimises aromatic finesse and full-rounded flavour. Suited for ageing in tanks…

SP7 Yeast

A yeast that originates in the vineyards of Champagne- Ardenne. Saccharomyces cerevisiae galactose – (fomerly…

SOEC 1971

Yeast for the production of elegant sparkling wines of great aromatic finesse. SOEC® 1971 is…

START Y® FRESH

Organic nutrient for longevity and aromatic freshness in sparkling wines. START Y® FRESH is a…

Vitilactic Starter

A lactic acid bacterial strain especially for very low pH in white and sparkling base…

Polygreen

Polygreen Casein Free alternative prevention & treatment of oxidation. Non-Allergenic Product.

Cristalgreen

100% plant based sunstitute for isling glass. Fining additive specially formulated for sparkling wines. Acting…

Cristalsol

100% plant based sunstitute for isling glass. Fining additive specially formulated for sparkling wines. Acting…

Adjuvant 92

Adjuvant powder containing alginic and mineral colloids for excellent machine riddling results.

Start YSP – Nutrient

Nutritional supplement specifically developed for sparkling wines to reactivate yeast during the rehydration process.

Phosphate Compose

DAP and Thiamine blend. Can be used on musts during alcoholic fermentation or on wines…

Efficol

Selected bentonite – Specific protein fining agent

STABICa

Removal of excess Calcium in wines

Adjuvant MC

Adjuvant MC  Clarification during the secondary fermentation. Elaborate blend of different pharmaceutical bentonites. Alginate free.

Sublitan Tirage

Combination of tannins, inactivated yeasts and yeast hulls for tirage.

Going to WineTech 2022?

Visit us on Stand 1023 & 1137