Stabilising Agent (Bentonite, CMC, KPA)

Bottling is the final step in wine-making. In that sense, wine preparation is crucial in order for the wine to be crystal clear and completely stable from a microbiological vantage point (avoid refermentations) and also from a colloidal vantage point (avoid tartaric, color or protein casse).

Product Type

Stabilising Agent (Bentonite, CMC, KPA)

Bottling is the final step in wine-making. In that sense, wine preparation is crucial in order for the wine to be crystal clear and completely stable from a microbiological vantage point (avoid refermentations) and also from a colloidal vantage point (avoid tartaric, color or protein casse).

DUOGOM MAX

DUOGOM MAX is a preparation based on Verek and Seyal gum arabic and SO2. It…

GOMIXEL

GOMIXEL is a preparation based on Seyal gum arabic and SO2. It is recommended for…

FILTROSTABIL

FILTROSTABIL is a preparation based on Verek gum arabic and SO2. It ensures the stabilisation…

GRANULA

Activated calcium bentonite. Strong swelling capacity making bentonite very efficient with regard to unstable proteins.…

OPTIBENT

Activated calcium bentonite complex and natural calcium in order to obtain a good compromise between…

PERFORMA

Pure pharmecutical grade bentonite with very large absorption surface, reducing required addition rate by up…

CRISTAB BV

Cristab® BV is solution of cellulose gum (CMC) of 20% natural origin. It brings together…

CRISTAB® GC

CRISTAB® GC is a cellulose gum (CMC) of natural origin in compliance with the Oenological…

ANTARTIKA VR

ANTARTIKA® VR is a preparation based on a novel polymer (polyamino acid) recently authorised by…

ANTARTIKA V40

ANTARTIKA® V40 is a preparation based on a novel polymer (polyamino acid) recently authorised by…

ANTARTIKA DUO

ANTARTIKA® DUO is a solution based on potassium polyaspartate and gum arabic. The balance between…

ANTARTIKA FRESH

ANTARTIKA® FRESH is a solution based on a combination of potassium polyaspartate and plant polysaccharides…

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