Acid Adjustment, Sulphur & Other
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Citric Acid (Wine grade) acid adjustment
Potassium Bitartrate for stabilizing wine against tartrate precipitation.
Grape juice concentrate. 68 Brix. Neutral white grape juice. 68 Brix. Red wine grape concentrate.…
KUPZIT Copper Citrate on bentonite base. Eliminates hydrogen sulphide odours without increasing copper levels.
Lactic Acid – 88% Solution
On contact with must or wine, EFFERBAKTOL GRANULÉS naturally effervesces. This process produces a foam…
Burning rings for barrel sterilisation.
High Quality European Tartaric Acid
Super activated decolourising carbon with specific surface area almost two times that of other carbon
Deodorising and decontaminating carbon for removal of undesirable compounds in must and wine. Can be…