Filtration Methods in Winemaking

December 8, 2017

Filtration has long been an important step in the winemaking process for wineries of all sizes around the globe. This process helps achieve the best possible texture, taste, consistency and stability of wines before they are bottled for distribution...

More

What are the Items You Need for Wine Analysis?

October 24, 2017

The craft of winemaking blends both passion and science into one tasty art-form. People have been making wine for longer than we’ve all been around and people will keep on doing it into the future. No reason not to...

More

What are Tannins?

October 11, 2017

Tannins are polyphenols that occur naturally in plants, wood, fruit skins and some seeds. They lend a bitter taste and increase the astringent qualities of such substances as red wines. Although some white wines contain tannins if they have...

More

Causes of Wine Spoilage and How to Prevent Them

September 27, 2017

Wine success depends on a delicate balance of the right grapes, additives, processing methods and fermentation techniques. When this balance is ideal, the results are perfection. At times, though, winemaking runs afoul and wine spoilage occurs. There is no...

More

Effects of Yeasts and Additives in Winemaking

July 14, 2017

The act of winemaking requires in-depth knowledge of grapes, processing methods and proper fermentation times. Also, you need to understand how yeasts and other additives affect your batch. They can bring about favourable results in the right amounts or...

More