A preparation of proanthocyanidic tannins, SUBLIRED® was specifically developed for the preservation and enhancement of…

SUBLISTAB® is a blend of ellagiques and proanthocyanidiques tanins weakly polymerized, SUBLISTAB® was specifically developed…

TANIXEL® is a pure chestnut tannin, which can be added during the wine-making phase but…

VITANIL® B is made up of tannins from tara pods (a leguminous tree found in…

Combination of condensed tannins in granular form for clarification and stabilisation of the colour of…

SUBLITAN® VINIF promotes the clarification and stabilization of red wine. It participates in making livelier…

Subliwhite Proanthocyanidin tannin for clarification, stabilisation, balance, colour and aroma conservation in whites. fore a…

SUBLIPROTECT® was specifically developed to elaborate modern, fruity and supple wines. To produce such wines,…

Subli Oak Pure oak tannin. Highlights aromatic complexity roundness, confers freshness to revive ‘dead’ wines.

Tanipepin Pure grape seed, for red wines improved colour and tannic structure.

Taniraisin 100% pure grape skin tannin. Provides roundness and structure.

Tannins