Yeast for the production of elegant sparkling wines of great aromatic finesse. SOEC® 1971 is a strain of Saccharomyces cerevisiae galactose providing:
- excellent fermentation properties needed to complete the fundamental stages involved in making sparkling wines.
- fruity, fresh and balanced sparkling wine profiles.
SOEC® 1971 is a strain that was selected, tested and approved by the microbiology laboratory of the technical and environmental department of the Interprofessional Committee for Champagne Wine (CIVC).