Vitilactic Starter

Available Size

A lactic acid bacterial strain especially for very low pH in white and sparkling base wines. 

  • Will not metabolise citric no diacetyl production. 
  • Contributes aromatic elegance and preserves fruitiness. 
  • Conventional propogation, pH > 2.85, max. 14% alc. ideal temp 20 ̊c. 100g (innoculates20,000L)

Vegan Approved

Christmas Trading Hours

Grapeworks Tanium will be closed from
Thursday 23rd December
and re-open on Tuesday 4th January 2022.

We wish everyone happy holidays
and a prosperous New Year.

For any emergency breakdown,
please call 03 9555 5500 and
press 2 for Tanium Technical Services.