Vitilactic Starter

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A lactic acid bacterial strain especially for very low pH in white and sparkling base wines. 

  • Will not metabolise citric no diacetyl production. 
  • Contributes aromatic elegance and preserves fruitiness. 
  • Conventional propogation, pH > 2.85, max. 14% alc. ideal temp 20 ̊c. 100g (innoculates20,000L)

Vegan Approved

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