Vitilactic Starter
Available Size
A lactic acid bacterial strain especially for very low pH in white and sparkling base wines.
- Will not metabolise citric no diacetyl production.
- Contributes aromatic elegance and preserves fruitiness.
- Conventional propogation, pH > 2.85, max. 14% alc. ideal temp 20 ̊c. 100g (innoculates20,000L)
