Levure Vialatte Ferm W12 Yeast
Vialette Ferm W12 S.cerevisiae galactose. Optimises aromatic finesse and full-rounded flavour. Suited for ageing in tanks…
Sparkling – Traditional Method
SP7 Yeast
A yeast that originates in the vineyards of Champagne- Ardenne. Saccharomyces cerevisiae galactose – (fomerly…
SOEC 1971
Yeast for the production of elegant sparkling wines of great aromatic finesse. SOEC® 1971 is…
START Y® FRESH
Organic nutrient for longevity and aromatic freshness in sparkling wines. START Y® FRESH is a…
Vitilactic Starter
A lactic acid bacterial strain especially for very low pH in white and sparkling base…
Polygreen
Polygreen Casein Free alternative prevention & treatment of oxidation. Non-Allergenic Product.
Cristalgreen
100% plant based sunstitute for isling glass. Fining additive specially formulated for sparkling wines. Acting…
Cristalsol
100% plant based sunstitute for isling glass. Fining additive specially formulated for sparkling wines. Acting…
Adjuvant 92
Adjuvant powder containing alginic and mineral colloids for excellent machine riddling results.
Start YSP – Nutrient
Nutritional supplement specifically developed for sparkling wines to reactivate yeast during the rehydration process.
Phosphate Compose
DAP and Thiamine blend. Can be used on musts during alcoholic fermentation or on wines…
Efficol
Selected bentonite – Specific protein fining agent
STABICa
Removal of excess Calcium in wines
Adjuvant MC
Adjuvant MC Clarification during the secondary fermentation. Elaborate blend of different pharmaceutical bentonites. Alginate free.
Sublitan Tirage
Combination of tannins, inactivated yeasts and yeast hulls for tirage.