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Categories
Oenological Products
- Oenological Products
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- Wine Fermentation
  - Wine Fermentation
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  - Yeasts
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  - Enzymes
  - Fining of musts
  - Similioak
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  - Yeasts
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  - Fining of Wines
- Wine Analysis
- Sparkling – Traditional Method
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- Stabilising Agent (Bentonite, CMC, KPA)
- Acid Adjustment, Sulphur & Other
Cellar Items
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- Gamba Barrel Range
- Tonnellerie Bordelaise Barrel Range
- Oak Alternatives
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- Storage solutions
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  - Bins, fermenters & IBCs
  - Covers
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- Cleaning
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  - Steamer
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- Other Winery Equipment
  - Other Winery Equipment
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  - Tools and cellar items
  - Bungs
  - Fittings & Suction Hose
- Chillers
- Testing Equipment
Processing Equipment
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- Europress
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- Small Processing Equipment
Bottling & Labelling
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- Closure application
- Filling
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- Inspection (Quality Control)
- Conveyors, loading and packing
Filtration
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- Filtration Housing
- Crossflow
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Packaging
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- Custom Designed Packaging
  - Custom Designed Packaging
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  - Custom Designed Hoods
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- Stock Capsules
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- Wax
Sparkling
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- Traditional Method
  - Traditional Method
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  - Corking & Wiring
  - Washers & Dryers
  - Disgorging & Levelling
  - Riddling & Neck Freezing
  - Mixers
  - Small Tool Equipment
- Charmat Method & Carbonation

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Our Range
Noir Activa Max

Noir Activa Max

Super activated decolourising carbon with specific surface area almost two times that of other carbon

Christmas Trading Hours

Grapeworks Tanium will be closed from
Thursday 23rd December
and re-open on Tuesday 4th January 2022.

We wish everyone happy holidays
and a prosperous New Year.

For any emergency breakdown,
please call 03 9555 5500 and
press 2 for Tanium Technical Services.

Grapeworks offers beverage makers a complete range of winemaking, cider and brewing consumables and supplies. Specialising in high end top of bottle packaging and closures.

Contact Us

Call 03 9555 5500
Monday-Friday: 8:30am - 5:00pm
Warehouse open 8.30am - 4.30pm

71-75 Redwood Drive,
Dingley Village, Victoria 3172

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