Acid Adjustment, Sulphur & Other
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Citric Acid
Citric Acid (Wine grade) acid adjustment
Cream of Tartar
Potassium Bitartrate for stabilizing wine against tartrate precipitation.
Grape juice concentrate
Grape juice concentrate. 68 Brix. Neutral white grape juice. 68 Brix. Red wine grape concentrate.…
Hydrogen Sulphide Odour Treatment
KUPZIT Copper Citrate on bentonite base. Eliminates hydrogen sulphide odours without increasing copper levels.
Lactic Acid – 88%
Lactic Acid – 88% Solution
Malic Acid
Malic Acid
Potassium Bicarbonate
Potassium Bicarbonate
Potassium Carbonate
Potassium Carbonate
Potassium Sorbate
Potassium Sorbate
Sulphur Efferbaktol – 5 – granules
On contact with must or wine, EFFERBAKTOL GRANULÉS naturally effervesces. This process produces a foam…
Sulphur Rings
Burning rings for barrel sterilisation.
Tartaric Acid
High Quality European Tartaric Acid
Noir Activa Max
Super activated decolourising carbon with specific surface area almost two times that of other carbon
Carbine T
Deodorising and decontaminating carbon for removal of undesirable compounds in must and wine. Can be…