Boisé Oak profile chips
Boisé Origine – Specific Oak Profiles The Boisé Origine® range is made up of complementary,…
As a pioneer in precision oenology, Boisé® offers oenological oak ranges that are renowned for their quality. Over the past 20 years, its ability to innovate and expertise in the interaction between oak and wine has enabled the Boisé® brand to become a world leader in technical oenological oak. And now Boisé has gone a step further by implementing solar energy to toast staves and barrel inserts.
Discover the NEW Boisé Absolu, a natural aqueous oak product of exceptional quality, incredible concentration and with astounding aromatic intensity. It introduces a revolutionary rapid oak technique to the world of beverages. – The natural purity of oak in drops, for: premium wine, beer, spirits & non-alcoholic beverages. 100% natural oak extracts made in France. Ask about a SAMPLE
Boisé Origine – Specific Oak Profiles The Boisé Origine® range is made up of complementary,…
Choose from either of these blends for use in wine ageing that preserves the quality…
Extend your barrel life economically with Boise premium quality barrel inserts. Choose from 3 aromatic…
Natural french aqueous oak product with fresh oak notes. Boisé Absolu #2 is a natural aqueous…
Natural French aqueous oak product with vanilla notes. Boisé Absolu #6 is a natural extract of…
Natural French aqueous oak product with spicy and toasted notes. Boisé Absolu #8 is a natural…
Natural French aqueous oak product with coffee and toasted notes. Boisé Absolu #10 is a natural…
Fruits. Volume. Structure To increase the volume and fruitiness of your wines! #07.VO is a…
Vanilla. Sweetness. To boost the ripeness and roundness of your wines! #07.1 is a 7mm…
Spices. Sweetness. To amplify the complexity and harmony of your wines! #07.3 is a medium…
Toasted Aromas. Sweetness. To sublimate the fruitiness and enhance the balance of your wines! #07.5…
Vanilla. Volume. Structure. To boost the fruit, the volume and structure of your wines! #20.1…
Spices. Volume. Structure. To boost the complexity and palate concentration of your wines! #20.3 is…