Boisé Oak profile chips
Boisé Origine – Specific Oak Profiles
The Boisé Origine® range is made up of complementary, combinable chip products that can be used as ingredients to design wine profiles. Each chip has very specific organoleptic characteristics, allowing the winemaker to shape both the wine’s aromatic profile and its balance on the palate.
| Intensifies the fruity expression of wines and brings ripe fruit notes (lactone type), without toasted notes. | BF |
| Favors the fruity expression of wines of the Fresh type and enriches it with fresh and mentholated notes with a low input of roasted notes. | AFR |
| Provides fat, smoothness and sweetness to wines that are excessively aggressive, without impacting the aromatics or adding wooded or toasted notes. | SC100 |
| It increases the aromatic complexity of the wines and inputs, thanks to the heating, slight toasted notes, still in balance with the fruit of the wine. | DCA |
| Provides roundness with vanilla and bakery notes and makes it possible to decrease the veggie and increase the sensation of ripe fruit. | SC180XL |
| Increases the aromatic intensity of wines and provides, thanks to the heating, vanilla and toasted notes. | DC180 |
| Increases the aromatic intensity of wines and provides, thanks to the heating, caramel and toasted notes. | DC190 |
| Increases the aromatic intensity of wines, providing smoky and toasted notes from its heating. | DC210 |
| Increases the aromatic intensity of wines and provides, thanks to the heating, coffee and toasted notes, very long in the mouth. | DC310 |