Boisé Oak profiles

Boisé Origine – 11 Specific Oak Profiles

The Boisé Origine® range is made up of 11 complementary, combinable chip products that can be used as ingredients to design wine profiles. Each chip has very specific organoleptic characteristics, allowing the winemaker to shape both the wine’s aromatic profile and its balance on the palate.

It intensifies the fruity expression of wines and brings ripe fruit notes (lactone type), without toasted notes.BF
It intensifies the fruity expression of wines without adding toasted notes.BFP
It favors the fruity expression of wines of the Fresh type and enriches it with fresh and mentholated notes with a low input of roasted notes. AFR
It provides fat, smoothness and sweetness to wines that are excessively aggressive, without impacting the aromatics or adding wooded or toasted notes. SC100
It intensifies the aromatic complexity of the wines by adding, thanks to the heating, notes of spice, dried fruit, toasted dried fruit, vanilla, coffee and light smoke provided by higher levels of heating.SCA
It increases the aromatic complexity of the wines and inputs, thanks to the heating, slight toasted notes, still in balance with the fruit of the wine.DCA
It provides roundness with vanilla and bakery notes and makes it possible to decrease the veggie and increase the sensation of ripe fruit.SC180XL
It increases the aromatic intensity of wines and provides, thanks to the heating, vanilla and toasted notes.DC180
It increases the aromatic intensity of wines and provides, thanks to the heating, caramel and toasted notes.DC190
It increases the aromatic intensity of wines, providing smoky and toasted notes from its heating.DC210
It increases the aromatic intensity of wines and provides, thanks to the heating, coffee and toasted notes, very long in the mouth.DC310