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SO.FLAVOUR® is a S. cerevisiae yeast selected in the Côtes-du-Rhône in collaboration with the Domaine Saint-Apollinaire estate (a biodynamic wine estate). This yeast has very good development of fermentation with tolerance to high degrees of alcohol.

Complex aromatic expression dominated by ripe fruits (red and dark fruit); the mouthfeel is rich and harmonious, characterized by a good balance between tannin and roundness. SO.FLAVOUR® is recommended for making red modern, concentrated, complex and fruity wines made from great international dark vine varieties: Merlot, Cabernet-sauvignon, Syrah, Grenache, Tempranillo, Zinfandel etc.

Vegan Approved Australian Certified Organic

Christmas Trading Hours

Grapeworks Tanium will be closed from
Thursday 23rd December
and re-open on Tuesday 4th January 2022.

We wish everyone happy holidays
and a prosperous New Year.

For any emergency breakdown,
please call 03 9555 5500 and
press 2 for Tanium Technical Services.