Reflex Malo pH

Available Size

REFLEX MALO® pH is a lyophilized starter culture of Oenococcus oeni for malolactic fermentation. This strain of lactic acid bacteria has been selected for its ability to trigger malolactic fermentation under low pH (≥ 3.0) or high acidity conditions.

It contributes positively to the aromatic profile of the wine by enhancing the fruity and floral notes.

25g (innoculates 2,500L)

250g (innoculates 25,000L)


  • Malolactic fermentation on wines or musts in fermentation of all colours.
  • Wines with low pH.
  • Inoculation by co-inoculation or sequential inoculation.