KTS Control
Available Size
A chitosan derivate from Aspergillus niger to control the development of Brettanomyces that cause organoleptic alteration in wines.
A chitosan derivate from Aspergillus niger to control the development of Brettanomyces that cause organoleptic alteration in wines.
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Friday 20th Dec and re-open on
Monday 6th Jan 2025.
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