OENOLOGICAL

KTS FLOT®

Successful Flotation trials around the country

We were lucky enough to have Vanille-Charlotte Achaintre from the R&D department at Martin Vialatte come out to provide specialist support on our KTS Flot® roadshow. The advantages were seen immediately on the trials implemented:

  • Better recoveries
  • Faster processing
  • Cost savings

Call Tim directly for the technical reports prepared from the trails on 0477 008 302 or to organise a trial.

Martin Vialatte® have for 100 years met the expectation and changing needs of the winemaker. Providing quality innovative oenological solutions, including Australian Certified Organic products.

advantages with kts flot

  • Plant based vegan product. Certified for use in organic wine making
  • Being a liquid, its preferred in the cellar for ease of use
  • Floats up 4 times faster than traditional animal based products
  • Unique blend of plant proteins and polysaccharides allows super compact cap
  • Performs a gentle fining removing oxidisable phenolics whilst maintaining freshness and aromatic intensity

View the Spec sheet

Batch flotation in progress using our VLS flotation pump
Shiraz floated for Rosé
Onsite in Clare Valley, being a liquid has major advantage
Setting up at major Sunrasia winery
Tim & Vanille onsite
Perfectly clear Shiraz juice post flot
Ultra compact cap in continuous flotation
After floating on the left – Before with carbon